MVP Fall West 2016 - Low Country Boil   ( Sat, September 24, 2016 . . .  5 pm )    scroll down to sign up... Click here to log out as Administrator

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Meal Coordinator:  Skip and Charlene  603-888-5567

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Meal Location:   Campsite 34, Jamaica State Park ,  285 Salmon Hole Lane, Jamaica, VT 05343   [view map]

Edit Notes  •  Print Notes Notes from Skip and Charlene . . . never mind To Edit This Schedule, Enter Your Admin Password: GO! Each person should signup for one item below. Target cost is $11-$13 per person. (Note: A price check at Market Basket in early September showed shrimp cost of $6.99/lb for small, $7.99 for regular, $9.99 jumbo, and $13.99 colossal. Sausage ranges from $2.50 to $4.50/lb.) Deliver all food & equipment to camp site 34. Everything due on-site by NOON Saturday! Please consider signing up for setup/cleanup help instead of bringing food since we've been really short on help in the past. Here is what to buy! Click on image for full-size.

Appetizer/Happy Hour
1.	Ally Bugliari	2036314437	$15 worth chips/salsa (yes this is more $$$ then other options; but that's what you get for being lazy.)	Change   |   Remove
2.	Sonya Korabelnikova	4348069967	Cheese Plate (with multiple cheeses plus crackers, etc.)	Change   |   Remove
3.	Kari Sortland	727-412-5221	Veggie Plate	Change   |   Remove
Main Ingredients  (Do NOT change without asking first!)
1.	peter urban	978 407 6551	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 1 lb sweet or mild sausage.	Change   |   Remove
2.	Andy Nitschke	585-472-0066	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 1 lbs hot sausage - (Andouille, Chorico, etc)	Change   |   Remove
3.	Susie Carter	6174626479	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 2-1/2 lbs small red potatoes.	Change   |   Remove
4.	Melanie Rausch	6173199597	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 6 ears corn shucked and cut into 3-inch pieces.	Change   |   Remove
5.	Lee Spiller	603-520-1568	2 lb littleneck clams, plus 6 ears corn shucked and cut into 3-inch pieces.	Change   |   Remove
6.	Ian Gagnon	6036673978	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 1 lb sweet or mild sausage.	Change   |   Remove
7.	Mary Sabelli	5086540060	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above) plus 1 lb hot sausage - (Andouille, Chorico, etc)	Change   |   Remove
8.	Danielle DiDio & Steve Twelves		[For 2 people] 1 package crawfish (available at McKinnon's Supermarkets)	Change   |   Remove
9.	Dan Waslo	7817104284	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 1 lb sweet or mild sausage.	Change   |   Remove
10.	Paula Michaud	9785052314	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above) plus 1 lb hot sausage - (Andouille, Chorico, etc)	Change   |   Remove
11.	Lynne Wholley	978-766-5706	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 2-1/2 lbs small red potatoes.	Change   |   Remove
12.	Harish Reddy		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 6 ears corn shucked and cut into 3-inch pieces.	Change   |   Remove
13.	Paul Anderson	617 828 7771	2 lb littleneck clams, plus 6 ears corn shucked and cut into 3-inch pieces.	Change   |   Remove
14.	Rick Mellon	410-599-0567	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 1 lb sweet or mild sausage.	Change   |   Remove
15.	Phil Morrow	9788869553	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above) plus 1 lb hot sausage - (Andouille, Chorico, etc)	Change   |   Remove
16.	Lori Morrow	9788861700	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 1 lb sweet or mild sausage.	Change   |   Remove
17.	Geoff Heigh	9788803432	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 1 lbs hot sausage - (Andouille, Chorico, etc)	Change   |   Remove
18.	Andrew Shirshac	6173142806	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 2-1/2 lbs small red potatoes.	Change   |   Remove
19.	Molly Superchi	978-895-3264	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 6 ears corn shucked and cut into 3-inch pieces.	Change   |   Remove
20.	click to sign up		2 lb littleneck clams, plus 6 ears corn shucked and cut into 3-inch pieces.	Take
21.	Mary Ellen Shirshac	6173142806	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 1 lb sweet or mild sausage.	Change   |   Remove
22.	Eileen Point	978-204-5558	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above) plus 1 lb hot sausage - (Andouille, Chorico, etc)	Change   |   Remove
23.	Edward Vassar	5083977496	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 1 lb sweet or mild sausage.	Change   |   Remove
24.	Emilia Deimezis		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 1 lbs hot sausage - (Andouille, Chorico, etc)	Change   |   Remove
25.	David Hubelbank	9788357784	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 2-1/2 lbs small red potatoes.	Change   |   Remove
26.	Stephen Hale	401-218-7613	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 6 ears corn shucked and cut into 3-inch pieces.	Change   |   Remove
27.	Sharon McElroy	978-302-8972	2 lb littleneck clams, plus 6 ears corn shucked and cut into 3-inch pieces.	Change   |   Remove
28.	Mark Renson	9786186994	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 1 lb sweet or mild sausage.	Change   |   Remove
29.	Sue Walls	617-596-1088	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above) plus 1 lb hot sausage - (Andouille, Chorico, etc)	Change   |   Remove
30.	Sarah Calcutt	8479228712	2 lb littleneck clams, plus 6 ears corn shucked and cut into 3-inch pieces.	Change   |   Remove
31.	click to sign up		($12 worth) crawfish (available at McKinnon's Supermarkets)	Take
32.	Jay Bowman	8127641561	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 1 lb sweet or mild sausage.	Change   |   Remove
33.	Mary Towers	5133758515	1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above) plus 1 lb hot sausage - (Andouille, Chorico, etc)	Change   |   Remove
Desserts
1.	Ginny Wright	6037312448	Chocolate something	Change   |   Remove
2.	Jay & Kristie Briscoe	9787643852	Pies!	Change   |   Remove
3.	Cheryl Guyre	5087365895	Other dessert	Change   |   Remove
Beverage/Drinks
1.	Tom Palmer	908-852-5934	Large cooler full of ice plus 1 case of misc soda, coke, juices, tea, etc.	Change   |   Remove
2.	Daniel Jarmolowicz	9785006291	Large cooler full of ice plus 1 case of misc soda, coke, juices, tea, etc.	Change   |   Remove
Spices, Seasonings, Supplies  (Ask before signing up for one of these)
1.	Charlene Girard		(6) 3 oz bags of McCormick Crab Boil Seasoning	Change   |   Remove
2.	Caitlin Whelan	6172815807	brown paper roll (tablecloths), paper plates/cups/napkins for 50 people	Change   |   Remove
3.	alan darling	8023487223	firewood [LOCAL VERMONT], 1/16th cord (that's 8 cubic feet in boater language)	Change   |   Remove
4.	click to sign up			Take
Setup/Cleanup
1.	Caitlin Whelan		Setup/Prep-Starting Noon Saturday	Change   |   Remove
2.	Eileen Point	978-204-5558	Setup/Prep-Starting Noon Saturday	Change   |   Remove
3.	Jay Briscoe	9787643852	Cleanup crew/Sunday Morning	Change   |   Remove
4.	Patrick Morrow	9784756453	Cleanup crew/Sunday Morning	Change   |   Remove
5.	Marlene Kim	617 932 9153	Cleanup crew/Sunday Morning	Change   |   Remove
6.	Bob Nasdor	617-584-4566	Cleanup crew/Sunday Morning	Change   |   Remove
7.	click to sign up		Cleanup crew/Sunday Morning	Take
8.	click to sign up		Setup/Prep-Starting Noon Saturday	Take
Equipment, Logistics  (Ask before signing up for one of these)
1.	Curt		Logistics transport to/from Nashua, NH (pickup/return from/to the warehouse mid-week)	Change   |   Remove
2.	click to sign up		Logistics transport to/from Nashua, NH (pickup/return from/to the warehouse mid-week)	Take
3.	Pre-assigned		Two (2) 10x20 kitchen shelters plus setup/teardown.	Change   |   Remove
4.	Pre-assigned		Stoves, pots, camp kitchen, etc.	Change   |   Remove
5.	Pre-assigned		More stoves, pots, camp kitchen, propane bottles, etc.	Change   |   Remove